Synonyms:
|
|
Common names:
|
Green pepper (English)
Sweet pepper (English)
|
Description:
|
Much-branched annual or short-lived perennial herb, up to 1.5 m tall, widely cultivated for its edible fruits. Leaves ovate to narrowly lanceolate, 2.5-10 cm long, dark green, thinly textured to somewhat leathery, hairless except for scattered hairs in the axils of veins below; margin more or less entire, wavy. Flowers mostly solitary, white to greenish or bluish-white, drooping. Fruit very variable in shape, size, colour and taste. |
Notes:
|
Note: two cultivars are grown in Zimbabwe. The narrow-fruited "hot-chillies" are used for flavouring, both fresh and dried. The large well-known, green, yellow or red, "sweet-peppers" (see photos) is eaten fresh or cooked. Both varieties are known as very occasional escapes from cultivation.
|
Derivation of specific name:
|
annuum: annual |
Flowering time: | |
Worldwide distribution:
|
Widely grown cultivars originating from South America. |
Growth form(s):
|
|
Insects associated with this species:
|
|
Spot characters:
|
Display spot characters for this species |
Image last updated: |
Sunday 1 June 2008 |
Literature:
|
Chapano, C. & Mamuto, M. (2003). Plants of the Chimanimani District National Herbarium and Botanic Garden, Zimbabwe Page 12.
Gonçalves, A.E. (2005). Solanaceae Flora Zambesiaca 8(4) Pages 59 - 60.
|